tag:blogger.com,1999:blog-38462916935061322802024-03-05T16:39:59.868-06:00Scouting the TapsScouting the Taps will introduce people to the world of craft beer by expanding their horizons with enlightening beer reviews, thought provoking editorial, and open forum for exploring new beers.Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.comBlogger84125tag:blogger.com,1999:blog-3846291693506132280.post-85397270451556762012015-03-03T21:17:00.000-06:002015-03-03T21:17:24.184-06:00Scouting the Taps is moving!One of my New Years Resolutions was to switch this blog to website of my own.<br />
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Yes scoutingthetaps.blogspot.com is my blog, but the blogspot portion is not mine. I don't own the URL or host the information on my own.<br />
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Branding in this world has gone beyond just a name or image. A brand is a definition of a what you bring to the table. When someone thinks of you, everything that person thinks of is your brand. Your brand is your markets perception of you.<br />
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In this case I am redefining Scouting the Taps image by removing the blogspot portion.<br />
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<div style="text-align: center;">
I am proud to announce that I have a new website. My blog will now be located simply at <span style="font-size: x-large;"><a href="http://www.scoutingthetaps.com/">www.scoutingthetaps.com</a>. </span></div>
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Please feel free to go the are take a look around. This site will be around for awhile as I look into a redirect.<br />
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Let me know your thoughts on the new site and help me make the new Scouting the Taps site a great success!<br />
<br />Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-90476545290195679372015-02-24T12:20:00.000-06:002015-02-24T12:20:00.659-06:00Building a Keezer: Part 2 - The Outside First<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXcMkECH8uWu8rlxvKO26j9-66JWniNx7pR6Dyn1VhXzq3Y1fMSinNl1T6BUXyX6xXuWlnZ30fVciEwFIoDz2giFvCg3sN07ZWZgKAYWzl6qxVHmD8CiQh-kiAS-lhSyW4WgQqUVnfPup6/s640/blogger-image--120019638.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXcMkECH8uWu8rlxvKO26j9-66JWniNx7pR6Dyn1VhXzq3Y1fMSinNl1T6BUXyX6xXuWlnZ30fVciEwFIoDz2giFvCg3sN07ZWZgKAYWzl6qxVHmD8CiQh-kiAS-lhSyW4WgQqUVnfPup6/s400/blogger-image--120019638.jpg" width="300" /></a>I don't know what people did before Al Gore invented the internet. I don't know how information or knowledge was passed from person to person and generation to generation. This is a mystery to me. The internet is a valuable resource when you are wanting to learn and get help on "how to" questions.<br />
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A few weeks ago, when I started to realize that my kegging dream was going to come true. I had a moment of panic. HOW DO I BUILD A KEEZER?! HOW DO I KEG HOMEBREW?!<br />
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That is when I took to scouring the internet for resources, forums, and best of all videos. YouTube became my friend and resource. To the point that I watch YouTube videos on loop for 3 to 4 hours at one time!<br />
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I watched videos on how to keg beer from a carboy. I literally watched four people make their own keezer from start to finish! I took ideas from all of them and came up with my own plan.<br />
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This is what I wanted to accomplish with building my own keezer:<br />
<ol>
<li>Four kegs</li>
<li>Black body on the keezer</li>
<li>Stained wood for the collar</li>
<li>Not look like crap</li>
</ol>
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These objectives I felt were the best from what I had seen, but also what I could accomplish on my own without breaking the bank.<br />
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My plan was to get:<br />
<ol>
<li>A freezer</li>
<ul>
<li>If it was white get black appliance paint </li>
</ul>
<li>Wood for a collar</li>
<ul>
<li>Get wood stain to darken and shine the wood</li>
</ul>
<li>Parts for a four keg system from Grains & Taps</li>
<li>Get four kegs</li>
<li>Put it together</li>
<li>Drink Beer</li>
</ol>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzZRb-2HTUM6smvTqAQ3NSE2wDC2HRAIIF0SIQq27o3FjgdUD_C55ftIt5sngS_x9FvNlHa9xlgvtsxgYXL4TedgWs7t13DTuIDm0Rw9bnz3hyIY070z6rSKdZtJKynjZVD6MEMgaM5yn5/s640/blogger-image-18670062.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzZRb-2HTUM6smvTqAQ3NSE2wDC2HRAIIF0SIQq27o3FjgdUD_C55ftIt5sngS_x9FvNlHa9xlgvtsxgYXL4TedgWs7t13DTuIDm0Rw9bnz3hyIY070z6rSKdZtJKynjZVD6MEMgaM5yn5/s400/blogger-image-18670062.jpg" width="400" /></a>The execution of my plan was slightly different due to some complications, decisions that needed to be made, and the delays for drying.<br />
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To start things off I went to Costco to find a freezer that would work for me and be on the cheaper end. I bought a Danby 7.2 cubic foot chest freezer. It was white, so I knew I needed to paint it to get the desired look.<br />
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Once I got the freezer, I started doing measurements to figure out things I should have been thinking about all along. I needed to figure out how much wood I needed for the collar. What kind of kegs should I get? How far apart can four taps be while still being caught by a standard drip tray? Do I want to measure from the edge of the freezer lip or the center? Can four kegs fit in the space?<br />
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I will answer some of these trouble spots and others in the fifth installment of this series.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_BIN-HknXozqknoOwLi6esHpBQa8CFDil5RIXB2AX0xRTAl78AHmycsz-s6G57HeKtXjYG8PlaQ91fbeXbXZuxvMX-u5uj_hwijcQ9KyQdnkSCxZttJN2b8ZKLrWI9h-mC8n_YXUvvaS/s640/blogger-image-305956476.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_BIN-HknXozqknoOwLi6esHpBQa8CFDil5RIXB2AX0xRTAl78AHmycsz-s6G57HeKtXjYG8PlaQ91fbeXbXZuxvMX-u5uj_hwijcQ9KyQdnkSCxZttJN2b8ZKLrWI9h-mC8n_YXUvvaS/s400/blogger-image-305956476.jpg" width="400" /></a>I went to Lowes with the intention of buying some oak to make a collar. Now you ask what the collar is for. The collar is to increase the vertical space in the feezer and more importantly give you something to drill through other than the side of the freezer. It is easier to mount four taps in two inches of wood than three inches of freezer that may or may not ruin the freezer. While I intended to go with oak, I found cedar that was better than the construction grade lumber and not as expensive as the oak. I also got some wood stain. I want to note that I have never stained wood before on purpose. Lowes also had the wood glue to attach the collar to the freezer and black appliance spray paint.<br />
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Next, I removed the hinges from the freezer so that I could separate the lid from the freezer's base. This would let me paint the freezer and set the collar.<br />
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Now I needed to measure and figure out how I wanted my taps to be. I decided to make each center of a hole four inches away from each other making the total distance from the farthest holes a foot. This will be good for when I get my drip tray. I found out my drill set did not come with a 1 inch drill bit. It came with a 3/4 inch bit and a 1 1/4 inch drill bit. So I made another trip to the hardware store.<br />
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Measured and remeasured the lengths of wood and placement of the holes. My father always said to measure twice because it is easier to cut more than to add wood back on. I assembled the frame after making my cuts and then I drilled my holes and I think I did a decent job. Then I sanded and stained the wood with three coats of stain. <a href="https://www.youtube.com/watch?v=kUW3QVHgIDg" target="_blank">I learned how to stain on YouTube.</a> This took a couple of days to wait between coats. The result was astounding and well worth the effort and wait.<br />
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Once the stain was dry and holes drilled, I was able to set the wood on the lip with wood glue and seal it further with black caulking.<br />
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Just an FYI! Paint takes a week to cure. Stain takes 6 hours between coats to soak in. Wood glue and caulk take 24 hours to dry. A little wood glue goes a long way and a lot of it goes too far. Essentially what I am saying is that keep in mind that time drags and you will need to add it to your plan and timeline.<br />
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I also found that if you add 6 inches to the height of the freezer the hinges no longer line up for the holes and screws. So how do you handle that?</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL9ueHO0POSSHJnmK9kHMJa3R9jYRTRap1fW4kgXAn96oYOgV4a_4dSVJIDiV13onNrPnQml7n6deGIblq3wtED-Ekj4d4aipxLXvYeaS591753vZjTkvP3Rs_iOmhZZTe1SPFGpN0kBOG/s640/blogger-image-689092729.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL9ueHO0POSSHJnmK9kHMJa3R9jYRTRap1fW4kgXAn96oYOgV4a_4dSVJIDiV13onNrPnQml7n6deGIblq3wtED-Ekj4d4aipxLXvYeaS591753vZjTkvP3Rs_iOmhZZTe1SPFGpN0kBOG/s400/blogger-image-689092729.jpg" width="300" /></a></div>
I grabbed a 1" by 4" piece of wood and stained it. I cut it in half and then cut two 2" pieces off. This allowed me to secure the hinges back on the freezer using the old holes. This method also help clear space for the hinges to actually open and close. However I did have to get longer screws than came with the freezer. I got 16 2 1/2" machine screws with washers and lock washers. I had 8 2" wood screws that help me secure the bottom of the hinge through both boards. The hardest part about this whole process was lining up the holes in freezer with where I needed my pilot holes in the planks of wood. My parents actually help me solve this by suggesting that I put the screws in the freezer with out the wood and force indentations on the wood's back side to get the markers to guide my pilot holes. This work fabulously and I was quickly able to get the screws in after that.<br />
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WOW! I have written A LOT!! This is only the outside of the keezer. I will break this up and the next installment will be about the intricate internal portion of the keezer. Please stay tuned and feel free to ask questions a long the way!Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-68980968455108429362015-02-07T11:30:00.000-06:002015-02-07T11:30:00.885-06:00Building a Keezer: Part 1 - The leap of faith to start and why<div style="text-align: left;">
Over the past few weeks I have been busy. This time it was not with work. I have been designing, building, and troubleshooting my very own handmade keezer. If you have heard of a kegerator then think more taps and in my opinion a more attractive and tasteful option. Put that into chest freezer and you have a keezer.</div>
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<div style="text-align: left;">
Over the next few posts I will be telling you about the why, how, what I spent, and most importantly tips and things to keep in mind while building yours.</div>
<h2 style="text-align: center;">
<b><span style="font-size: large;">There is joy in work. There is no happiness except in the realization that we have accomplished something.</span></b></h2>
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-Henry Ford
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN_smosWfqz1gfI9VIBQu20IEvsrY-NKagxb-0YLXbaZnWqD6FUDzZDQ6RguJKNgFkdC2_dq3OGvgAhy3GGU1i___t6MMVN1-Y1XuJOVVw_rSNNLkq3-W5MN7P7s6_zv9_dg9NW2RQM2vL/s640/blogger-image-957133159.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN_smosWfqz1gfI9VIBQu20IEvsrY-NKagxb-0YLXbaZnWqD6FUDzZDQ6RguJKNgFkdC2_dq3OGvgAhy3GGU1i___t6MMVN1-Y1XuJOVVw_rSNNLkq3-W5MN7P7s6_zv9_dg9NW2RQM2vL/s640/blogger-image-957133159.jpg" /></a>As Henry said and I had failed to realize that the joy of doing something for yourself is an intense high and I had no idea what I could accomplish with my hands nor the emotions that it could elicit. Two years ago I would never have thought I could be proud of something I built with my own hands. I never fancied myself a handy man nor capable of fashioning an aesthetically pleasing project.<br />
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There are four main reasons why I decided to make a keezer and two conditions that allowed me to do it.<br />
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First the conditions. First I knew it could be done and as long as I did my research, planned, and stuck with it, I would be able to drink beer on tap in my own house! Second, I had the support of C. In fact she encouraged me to do it! Without that support and knowledge, I would never had the guts to do this.<br />
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As for the reasons spurring me into action.<br />
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<ol>
<li>Beer tastes so much better on tap than out of a bottle!</li>
<ul>
<li>I don't know exactly why, but this is something I can research as I drink beer that is on tap in my basement!</li>
</ul>
<li>Financial Support</li>
<ul>
<li>I had a few gift cards from family and work in recognition of hard work, dedication, and birthdays.</li>
<li>I had saved up some money to take care of any amount the keezer would take on top of that.</li>
</ul>
<li>Opportunity and approval</li>
<ul>
<li>We had space in basement that would permit me to have a keezer</li>
<li>C was and is fully on board for the keezer</li>
<ul>
<li>I know this was also a condition but when you have this kind of support you have to act as quickly as possible, because the mind can change on a whim.</li>
</ul>
</ul>
<li>Bottling</li>
<ul>
<li>As home brewer, the bane of my existence is hand capping every bottle that I fill.</li>
<li>This labor intensive portion is tedious action sometimes ending in broken bottles, frustration, and worst of all wasted beer!</li>
<li>With a kegging system I no longer have to bottle my beer!</li>
</ul>
<li>Awesome factor</li>
<ul>
<li>When you hear man cave, you think sports memorabilia, TVs, and maybe a bar top with a refrigerator. </li>
<li>I now have a four tap system that could hold up to 20 gallons of beer!</li>
<li>Beer tastes so much better on tap!</li>
<li>How many other people do you know that have beer on tap in their house? Maybe 1 or 2? </li>
</ul>
</ol>
This is why I built a keezer in my basement. Next time I am going to tell how I did it from start to finish!Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-8537631819839670432015-01-16T10:15:00.000-06:002015-01-16T10:15:00.808-06:00Fixing past mistakes: The BelfryI must admit that prior to last Friday I had not enjoyed the Belfry in Crossroads district of Kansas City. That's right! I had failed to make it to this bar in the first year that it has been around. There was a lot of noise about this little bar at 16th and Grand Avenue over the past year. <a href="http://www.kansascity.com/news/business/biz-columns-blogs/cityscape/article336650/James-Beard-Award-winning-chef-Celina-Tio-opens-the-Belfry.html" target="_blank">The Kansas City Star </a>wrote about a year ago about Celina Tio and the opening of this bar with quality beer, spirits, and food. If you have never heard of <a href="http://www.celinatio.com/bio.html" target="_blank">Celina Tio the world class chef click here</a>. As of Friday, I have realized the error of my ways and just a taste of what I have been missing in the Crossroads district.<br />
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After a long day at work, I join some friends for some after dinner drinks. They suggested the Belfry because they were celebrating one year of their doors being open. I jumped at the chance.<br />
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It's not that I never wanted to go to the Belfry. I just never took the chance when it was open. I tried to show up once for brunch to find out that it wasn't open on Sundays. I have always heard positive things about the place, just never had a friend to go with me. Now that I have been there I am going to be pushing my friends to go. Maybe I should find more friends?<br />
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The reason I am really excited to go the Belfry again? Take a gander at <a href="http://www.drafster.com/the_belfry/" target="_blank">the draft list</a> and you might have a tiny idea.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjmdR2cMrHnyVLDqSIPQnz70ApMrTDo-s5Zz9KUkY3bbS795gAcU1JT7cnvPPtFGrmilHl8HNJMiy6896zSERHdPfgatnBkgqn6VFokVHgTaMeoyCDQbr7lbeOW8UYhbQhnjzeZC72LAs/s640/blogger-image-1720416120.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjmdR2cMrHnyVLDqSIPQnz70ApMrTDo-s5Zz9KUkY3bbS795gAcU1JT7cnvPPtFGrmilHl8HNJMiy6896zSERHdPfgatnBkgqn6VFokVHgTaMeoyCDQbr7lbeOW8UYhbQhnjzeZC72LAs/s640/blogger-image-1720416120.jpg" /></a>Last Friday I got to have a really extraordinary and flavorful beer. You wouldn't be able to find this beer elsewhere because a brewery you might have heard of Jolly Pumpkin? They collaborated with Celina Tio and made Jolly Pumpkin Forgotten Takes of the Last Gypsy Blender Series 1 Volume 2. The name maybe a mouthful but the beer is so much more of a beautiful mouthful that just danced across my tongue. Drop what you are doing right now! Tell your boss that you are feeling under the weather. Tell them the only cure is a special serum and you have to go get it. I will write the prescription.<br />
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Besides that beer, I also had Bourbon County Stout on tap as well as some Cathedral Square Saint Jewbelation, a great sour. It was late and I was feeling some munchie food. Guess what?! Celina, who was there, personally recommend some awesome nachos with creamy cheese and good meat. And there is so much more! <br />
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This is why I decided to become a member of the Belfry Club. I got a etched glass that stays at the bar for me to drink out of while I am there. I got a pint glass, a bottle opener etched with my member number, and I will get deals and first dibs on events including beer dinners!<br />
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All of this is not to mention the amazing selection of whiskey behind the bar. I would recommend the smooth J Rieger whiskey... I am just saying.<br />
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I am going to be there soon, care to join me?Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-87473458613274322092015-01-05T18:37:00.000-06:002015-01-05T18:47:33.365-06:00Happy New Years! Welcome to 2015!Happy New Years to you! 2014 has been one of the most growth and successful years in my life. I have been able to become more stable in my relationships and economically speaking. I have been able to grow as a writer and experience a wide range of amazing things. I think next week I will do a reflection post about beer and events, but this is about my 2015 Resolutions.
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Many people make resolutions and fail to keep them. For those people a resolution is a one line goal statement that is really pretty nebulous. I am going to succeed in accomplishing my resolutions by making them specific, measurable, and finite with deadlines.
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<span style="font-size: large;">Resolution number 1: Website transition</span>
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I have been wanting to transfer my blog to a website that is my own. Within the next month or so I hope... No, I <u><b>will</b></u> be launching a new site for the blog and it will be nice, new, and shiny! I will be on the look out for ways to improve the capabilities of the site and information I can provide. Let me know if you have suggestions.<br />
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<span style="font-size: large;">Resolution number 2: Beer Knowledge</span>
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I know I have a lot to learn about beer, brewing, and the craft beer business. This year by July, I will have set up and participated in an off flavor class, conducted at least three interviews, and collaborate with two other home brewers! The off flavor class will help me understand flavors that are supposed to be in beer and more importantly, help me articulate what I am tasting in a beer. The interview will not only provide the interviewees to voice their perspective on questions I pose but also broaden my understanding of craft beer culture and industry landscape. The home brew collaborations will be valuable to you as the reader because it will give you a better and closer look into the process of brewing beer. I will be able to get a different perspective of the process and make my own brewing better.<br />
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<span style="font-size: large;">Resolution number 3: Quality time with friends and for myself</span><br />
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I will make a point this year to spend quality time with friends and family. As the year wore down in the last few months, I found that I was working incessantly and without reprieve. This year, I am going to go on at least one vacation away from the KC area and organize 10 get togethers with friends close and new.<br />
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<span style="font-size: large;">Resolution number 4: Application Development</span><br />
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I am determined to develop an app and service idea that I have. My next step is to put my idea into writing and wire frames. From there I will be able to push technology and creative initiatives to implement my ideas. I will have the foundation laid for all of this by early summer.<br />
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<span style="font-size: large;">What are your resolutions?</span><br />
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Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-65187606329001807612014-12-25T01:24:00.004-06:002014-12-25T01:24:44.581-06:00Advent Calendar Day 24: Christmas Eve, Faith, Love, Hope, and Pike's Peak Brewing Penrose Private ReserveIf you do nothing other than listen to the news recently, then you probably are scared sick with the events and unrest that seems to be seeping into all aspects of life. There isn't an hour that goes by without something being said detailing a doomsday scenario or a societal altering clash that will spell the end of the American Dream as we know it. The words of a priest, today on Christmas Eve, put in perspective both the recent world events and my role in the future. He spoke of faith, hope, and love. He spoke to always show our faith by never losing hope and give others a reason to keep it as well. We give this hope to others by our actions. He spoke of our faith is love of God and our fellow man and this love is the inspiration of hope and faith.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeF0SkOJhU4jhngUhyphenhyphenwkj7XDO6wdoOCtQA7UQoXYtN2IY_ZF1dIbg0Up3Z4NqP0K0A7uNTZfe-nAuxT125l08absZjBpFGbmyLI_d2btehmIWHc5618BIRXy0gRM0UwhcHXYcaJyGDSCpj/s1600/IMG_0187.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeF0SkOJhU4jhngUhyphenhyphenwkj7XDO6wdoOCtQA7UQoXYtN2IY_ZF1dIbg0Up3Z4NqP0K0A7uNTZfe-nAuxT125l08absZjBpFGbmyLI_d2btehmIWHc5618BIRXy0gRM0UwhcHXYcaJyGDSCpj/s1600/IMG_0187.JPG" height="400" width="300" /></a>While some people may not have faith in the same way that I have faith, I do hope that those people do share the faith I have in my neighbor. If we give of ourselves and show love to the person next as a decent human being, then we have every reason for hope and the restoration of faith in the human race. My charge to you is the next time you feel an urge to be a dick to someone, DON'T DO IT! Maybe you notice an opportunity to help someone, take two seconds, and with a smile do the right thing. I know I need to get better about this and I promise I will. I will carry the Christmas Spirit with me for the next 365 days to bring a genuine smile to someone's face. Beer can help this cause. Watching someone new to me drink a beer new to them, and have their eyes widen at the experience of a good beer can definitely increase the joy on this Earth. Could you imagine how much joy and good will that 8 billion small acts of kindness would bring to this world?<br />
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Now to settle in on this cold winter's night. Unfortunately, this Christmas will not be a white Christmas. But I did pick out a beer that is as black as the night sky and helps me fight against the biting cold the wind of the night brings. Tonight I drink a special beer. Pike's Peak Brewery Penrose Private Reserve Number 1306. This is a stout aged in whiskey barrels. The beer pours a dark melted chocolate look to it. Has the aroma of a stout that is softened by the oaky dark tinges from the whiskey. As I took a drink, I almost expected the burn of alcohol, but the burn never came. This went down very smooth but not quickly as the beer clung to the sides of my mouth and tongue. I also took the time to review what others have said about this and I, literally out loud, said, "Get a life!" Some them were talking about how the beer was undrinkable and was a total drain pour. I wanted to ask if they were drinking the same beer I was. This just helps me reinforce the idea that, each of us should make up our own minds as to what is a good beer. I would give this one a try and let me know what you think!<br />
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24 down... 0 to go!!! MERRY CHRISTMAS EVE!!!<br />
<br />Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-51432043859124665752014-12-24T00:33:00.002-06:002014-12-24T00:33:27.821-06:00Advent Calendar Day 23: Wild Beer Bliss, Fake Fires, and Early Christmas Presents<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRe5pU6h5RjZjK65bIFoFWHACUF5AJ_D7CrQ28C3nAyvyuE5v45ldrFtdfzNE1U2KOSUUoU6_oOIJPtLjhX579jbFxw4y7IGmMe4jmHA0oZykCwAJKZDOium1BWHOr3NXIF-I7hZ8paf0p/s1600/IMG_0184.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRe5pU6h5RjZjK65bIFoFWHACUF5AJ_D7CrQ28C3nAyvyuE5v45ldrFtdfzNE1U2KOSUUoU6_oOIJPtLjhX579jbFxw4y7IGmMe4jmHA0oZykCwAJKZDOium1BWHOr3NXIF-I7hZ8paf0p/s1600/IMG_0184.JPG" height="400" width="300" /></a>When I came home from work tonight, I was greeted with the sound of Scottish songs from one of her shows with a fake fire on the TV screen. This was an interesting and enjoyable scene to come in on, because I enjoyed the music playing, and C was relaxed and burritoed into a blanket sitting in front of the TV as if the fire was real. My dogs, while they were excited to see me, were just as eager to lay back down as if to bookend C. It was definitely a comfortable atmosphere to come home to. I really want to start using the fireplace and cozy next to it as I blog future posts.<br />
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Because C and I have differing plans for Christmas Eve, we have already exchanged gifts and spent quality time together. We also know the next few days will have plenty of family togetherness and that we will be ready to breath in a few days. C thought that it would be a good idea to exchange presents early so that it wouldn't be lost and forgotten in the hustle of multifamily Christmas. C did really well! She not only gave me a sign for approval in installing a kegging system! She found a tap handle made from an old Nintendo Entertainment System controller. The NES controller brought back memories of never being able to beat the Teenage Mutant Ninja Turtles video game or really wanting to actually shoot the dog on Duck Hunter. This will be my first tap handle, as I will find three more for my home brew kegs that will be on tap here at the house. You will have to come take have some when I get it set up.<br />
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After finishing up work for the year and getting much needed rest and relaxation, I decided it was a good time to bring out a wild card of a beer. With The Wild Beer Company Bliss, I had no idea what I was getting myself into. According to the label, they really like to push the limits, expand palates, and create a beer experience with each beer. Bliss is wild yeast beer brewed with roasted apricots and spices. This beer poured darker and more amber than I was expecting. The aroma and taste are very complex with a great funkiness to it. In beers that list a fruit in them, you usually just get the sweetness or candy flavor of that candy. With Bliss you get the acidity and and mellow flavors of apricot. This beer was expensive for the quantity and while it was a great beer, I would look for another from this brewery before getting this one again.<br />
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23 down... 1 to go!! TOMORROW IS CHRISTMAS EVE!!Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-90708520612857593952014-12-22T23:11:00.001-06:002014-12-22T23:11:53.151-06:00Advent Calendar Day 22: Monks' Tripel, Hype, and a Backup Plan<div class="separator" style="clear: both; text-align: center;">
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Tonight I have decided open a beer I got on my trip to Denver. I have opened Monks' Tripel by Abbey Beverage Company out of New Mexico. I was expecting a intense Belgian flavor reminiscent of the quality Trappist beers that the label seems to suggest. Pouring this beer, out came a light orange colored beer with a little white head. Unfortunately the aroma and flavor on this beer is very unassuming and less than complex. I bought this beer on the behest of a liquor store in Denver. I am slightly disappointed, though the beer is not horrible and would be a good yard beer... you know if you had wanted to drink a 750 mL of it. Oh and its a 9.25 ABV, so it would be a good day working on the yard.<br />
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However I have to examine my expectations. Were they influence by the guy at the store? Were they ballooned by the fact that I was like a kid in candy store at this liquor store? I was really excited by all the beer I had never seen before. Or maybe it was the fact that I was in a situation that doesn't happen very often, going to with opportunity and intent of finding a wide variety of beer I have yet to try. This begs to ask the question, what is the origin of "hype"? With recent socially perceived issues surrounding a release by Boulevard, there was widespread discussion about expectations, valid expectations, and the failure to meet those expectations. On one side, there are those that would contend that a brewery that fancies itself as a craft brewer should always push the envelope or brew complex beers at every step of the way. Those of us who like to evangelize beer or encourage non-craft beer drinkers to try new and especially not intimidating beers. Well the hype around the last beer, really showed the unwillingness of individuals to accept a brilliant marketing strategy and ultimately a spur of the moment brew paying homage to a local sports team.<br />
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Whenever I have a disappointing beer, I go get a second and safe bet beer. In this case I got Oskar Blues Ten Fidy. This stout has a quality that can't be beat! Very smooth and full of flavor. I really enjoy the nose and mouthfeel of this one. Tonight, Ten Fidy was like having Aaron Rodgers backing up Matt Cassel. Not the best idea... Oh well! You live and you learn!<br />
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22 down... 2 to go!!<br />
Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-64052495861130980242014-12-21T13:28:00.000-06:002014-12-21T13:28:00.179-06:00Advent Calendar Day 21: Anderson Valley Blood Orange Gose and My Economic DilemmaI have begun to realize a huge pitfall in my hobby of evangelizing quality beer. The more I have friends like the beers I buy, then either I have to buy more, have less for myself, be a jerk and not share my beer. The moral and economic dilemmas are harsh.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCzxm4Fi8HaMFER-9eI-amZYnZ05Bg9QPrbI2XUcMtfPaqiKVc5-llW8LRRFXgQCdmb1Y85h0L_4DTcLe_RJU_XGXdiSwONF5YSrLEkCq_sVad9oISTI0wjLqAQ7tccNqesLqkcPI5T-u2/s1600/IMG_0167.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCzxm4Fi8HaMFER-9eI-amZYnZ05Bg9QPrbI2XUcMtfPaqiKVc5-llW8LRRFXgQCdmb1Y85h0L_4DTcLe_RJU_XGXdiSwONF5YSrLEkCq_sVad9oISTI0wjLqAQ7tccNqesLqkcPI5T-u2/s1600/IMG_0167.JPG" height="300" width="400" /></a>As an example, I present exhibit C. When I met C, she didn't have bad taste. She just didn't explore other options to drink as much. As we both have toured the world of beer, we took some chances and some of them paid off! Recently we have discovered for ourselves a couple weird styles, one of them being a Gose. The gose style is most notably a tart beer with a strong saltiness characteristic. Most goses also have a herbal element to them.<br />
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Anderson Valley Brewing makes a Highway 128 Session Series. This series of beers includes at least to gose beers. One of them being the Blood Orange Gose. As this was one of C's choices I am going to let you make the guess as to which glass I drank out of with this beer.<br />
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The Blood Orange Gose is crisp and refreshing. The tartness is balanced by a bold citrus flavor. If you have wanted to try the gose style, I would suggest this one as good and easy drinking version of this style.<br />
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As for my moral and economic dilemma, I will have to keep on giving and hope others give back. But that is just who I am? What you do in my situation?<br />
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21 down... 3 to go!Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-13828533911389423682014-12-20T18:48:00.000-06:002014-12-20T18:48:52.198-06:00Advent Calendar Day 20: Founder's Breakfast Stout and Christmas Madness<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA3bv0VBDCtftzSejax6SlTY30SenMDbifVBf0JEeIjgXJrJcMeppsnQEo0SjbyDo7RnuFmq7GgmNl453F2_58AD7Jw4rwuvM6HnQe7-j0c7kj0cZuKKxwoCgQ3H1FQdaqp1m3x3SV6tR_/s1600/IMG_0176.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA3bv0VBDCtftzSejax6SlTY30SenMDbifVBf0JEeIjgXJrJcMeppsnQEo0SjbyDo7RnuFmq7GgmNl453F2_58AD7Jw4rwuvM6HnQe7-j0c7kj0cZuKKxwoCgQ3H1FQdaqp1m3x3SV6tR_/s1600/IMG_0176.JPG" height="400" width="300" /></a>With 5 days left to Christmas Day, retail stores and, by proxy, roads around those stores have become complete bedlam. If you are trying to park, you might as well be at the carnival in some bumper cars. Today, C and I were stuck in traffic because a forcing the highway into one lane. Impatient aggressive drivers then caused a lot of issues acting without thought or concern. (Don't try to call me out for my driving technique. These drivers were more aggressive than me and they were dangerous about it. I don't drive dangerously!) Getting through the aisles of a store, you would have better luck running the opposite direction of the bulls in Pamplona, Spain. Bring something to read while you are in line to checkout. Apparently, the weekend before Christmas is the time to buy food for Christmas dinner, and people lose their minds.<br />
<br />Once C and I battled through and crossed everything off our to do list, we came home and I pulled out a favorite beer to drink. I chose Founder's Breakfast Stout to relax with. This stout is in my top 10 beers. Not because it is complex or mind blowing. More so because the coffee and oatmeal in this beer is like taking a bowl of breakfast oatmeal and mixing in a dark coffee. Many times I have been tempted to brew a cup of coffee and make a bowl of oatmeal with it. I might do that tomorrow during the Chiefs game. This beer is truly one that puts a smile on my face no matter how the rest of my day is going. Go get a four pack, and if you don't like it I will be happy to take it off your hands!<br />
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20 down... 4 to go!Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-49639319073120402782014-12-20T00:28:00.000-06:002014-12-20T00:28:19.626-06:00Advent Calendar Day 19: Christmas Lights and Cathedral Square Holy Moly! Imperial StoutChristmas is season of warmth and light despite the cold dark nights. I am not sure how Christmas lights got their start. Their use, however, in decoration spans house trim, forms pictures, or even timed with music becoming an integral cornerstone of Christmas traditions. When C told me she wanted to go see some lights, I said "Cool! We can go to Christmas in the Park." This is at 6 PM. After dinner, we get to Longview Lake, where this drive through light display is, a little after 7 PM. There is a line to get to the beginning of the show. So we wait... FOR 50 MINUTES!! Lesson learned, never go to see the lights the Friday before Christmas.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl8-6gOzTZLxO9EtTmZL_qkxNZYH26CMPtrWwcHGUAoeoEBr6XP47j4k9klx12u4jKYgtGAdhxYyl9iOtySAo9LVM8qn2xdNNwd_8BV4qGWRI6NbiuW_L5hm0Igx2Uil732emr4Pwe5gpe/s1600/IMG_0174.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl8-6gOzTZLxO9EtTmZL_qkxNZYH26CMPtrWwcHGUAoeoEBr6XP47j4k9klx12u4jKYgtGAdhxYyl9iOtySAo9LVM8qn2xdNNwd_8BV4qGWRI6NbiuW_L5hm0Igx2Uil732emr4Pwe5gpe/s1600/IMG_0174.JPG" height="400" width="300" /></a></div>
There were a few silver linings to this wait. C and I got to spend quality time together and listen to the season finale for Serial, the well written, thought provoking podcast that examines a real murder case spurring conversation and debate. You should go listen to this series and tell me who you think did it. Another positive, C felt like she had to make something up to me so she bought me a beer that I will have to blog about at another time.<br />
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Once we got into Christmas in the Park, the lights were amazing and really made the season shine bright. There was plenty of positive warm thoughts while we drove through the amazing lights formed into snowmen, reindeer, Santa Claus, some winter fun shenanigans. I would definitely suggest going, just maybe on a weeknight or something.<br />
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When we got home at 8:45 PM, we put on C's favorite Christmas movie Muppet Christmas Carol and I got out a nice big beer. I picked out Cathedral Square Holy Moly! Imperial Stout. This is a brewery I haven't heard a lot about out of Saint Louis, MO. After drinking this beer I am thinking I need to keep an eye for more from them. This beer poured Priest smock black. The caramel or expresso color head on the beer was airy and melted into the beer. The beer went down smooth and creamy. The bomber I had was not enough.<br />
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19 down... 5 to go!Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-15144007844601785682014-12-19T01:03:00.000-06:002014-12-19T01:03:44.745-06:00Advent Calendar Day 18: Stone Coffee Milk Stout and Defining Fastidious<span style="font-size: large;">Fastidious</span><br />
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<li><span style="font-size: large;">excessively particular, critical, or demanding; hard to please</span></li>
<li><span style="font-size: large;">requiring or characterized by excessive care or delicacy; painstaking</span></li>
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I really learned this definition because I didn't want call myself picky. When I go to bars and restaurants that have beer on tap, I have to go take a pass at the bar to visually confirm what is on tap. I don't trust the beer menu, because it could be out dated and I could miss a beer that I could want. Sometimes I take longer to make my decision for beer than I do for dinner. Why do I bring this up? I went to dinner with friends and the place had something like 30 taps! Unfortunately 15+ of them were a variation on a light lager. It took a couple passes at the bar and couple questions to finally settle on a vanilla porter. Some may think that picky or ridiculous. I think it was worth it! I am fastidious and I prefer the second definition.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbp1Jo-LcpHdSFbJJ57m27DSrwCOUSeHJXT_y1E8sK6h5sK4q-tr55QRdqkTxJokRZIA1sFRgvHTLRWoHPn9LhxxwyDh5b98Rjd8g2tis_fPaHQBQ-T_g78NA1FalqfFMllKpCY-TDvVi/s1600/IMG_0172.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbp1Jo-LcpHdSFbJJ57m27DSrwCOUSeHJXT_y1E8sK6h5sK4q-tr55QRdqkTxJokRZIA1sFRgvHTLRWoHPn9LhxxwyDh5b98Rjd8g2tis_fPaHQBQ-T_g78NA1FalqfFMllKpCY-TDvVi/s1600/IMG_0172.JPG" height="400" width="300" /></a>After enjoying dinner, I come home and raid my fridge. Tonight I pick out Stone's Coffee Milk Stout. I have heard a lot of really good things about this one. Once I opened and poured the wickedly dark and I immediately regretted taking a whiff. My mind thought I was smelling morning coffee and started waking up at night! This black beer had the amazingness that is coffee and awesomeness that is a creamy milk stout. I have found that if people like coffee this is a surprising beer that can get them to enjoy quality beers. </div>
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You may want to go find this beer if you have morning coffee. This can be your evening coffee... or you know what this can be your day drinking beer. I wont judge you for that!</div>
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18 down... 6 to go!!</div>
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Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-25769202263120060812014-12-17T23:51:00.000-06:002014-12-17T23:51:17.803-06:00Advent Calendar Day 17: Anchorage Brewing Calabaza Boreal and Christmas MoviesEvery household may or may not have traditions or rituals that accompany the holiday season. Growing up for my sister and I, Thanksgiving and Christmas meant a deluge of family favorite movies. Classics such as Christmas Carol, Miracle on 34th Street, It's a Wonderful Life, Holiday Inn, and as I just watched, White Christmas. For me Christmas is Count Your Blessings, Zuzu's Petals, and the United States Postal Service proving the existence Santa Claus. For me Christmas is singing along and quoting these movies with my family. I can neither confirm nor deny that I may shed a tear when George Bailey exclaims, "Merry Christmas you 'ole Building and Loan!". I cannot deny that I get a little verklempt when during the surprise for General Waverly. Sharing this time and these emotions with family and loved ones is very important to me.<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBj_BhWLNnfYJsiXbkmAPym_EN967AyIchhuoe28KvEW1UfNGree6x2qXQhvP9QH6Ll4xcWP7-vXAisSrz0IdUs0KChee6ke0tAxTawUnI_wzl7VROwMP56TpCMRYTz9ethWeJ4dBf0pu/s1600/IMG_0168.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLBj_BhWLNnfYJsiXbkmAPym_EN967AyIchhuoe28KvEW1UfNGree6x2qXQhvP9QH6Ll4xcWP7-vXAisSrz0IdUs0KChee6ke0tAxTawUnI_wzl7VROwMP56TpCMRYTz9ethWeJ4dBf0pu/s1600/IMG_0168.JPG" height="300" width="400" /></a></div>
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As I sit here watching movies of my childhood, I also take the time to try something new. Anchorage Brewing collaborated with Jolly Pumpkin to make a beer. These two breweries are kind of new to me so I wanted to try something from both of them. I picked up this beer and saw that it was made with grapefruit peels and juice. As I turn the bottle to read I notice the words Brett, Saison, and Oro de Calabaza. Brett and Saison immediately caught my attention, intriguing my taste buds. I am huge fan of saisons and Brettanomyces is always a good thing to try out and hit your palate with. I am not going to lie. I had to look up Oro de Calabaza and I found that it is a beer that Jolly Pumpkin makes and that I will have to try. This beer pours light and clear. There is a little bit of white head. </div>
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BOTTLE CONDITIONING WARNING: For those of you who don't know this beer is bottle conditioned. What that means is that some of the yeast is left in the bottle and sugar is added during the bottling process. This carbonates the beer naturally, but also leaves sediment at the bottom of the bottle. Your first pour will be clear, but as you near the bottom you will start to get cloudier beer. I personally like the differences.</div>
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The Brett and Saison yeasts give the beer spice and tartness that harmoniously collide with the grapefruit flavors in this beer. Some describe Brett as a horse blanket, however this beer is a good illustration of the fact that Brett is naturally found on fruits. The citrus really accentuates the familiar and awesome Brett charateristics. Calabaza Boreal is a very delightful beer that will ultimately make me a poor man as I look to find more Anchorage and Jolly Pumpkin beers.</div>
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17 down... 7 to go!</div>
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Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-69270116741155332612014-12-17T01:07:00.000-06:002014-12-17T01:07:11.859-06:00Advent Calendar Day 16: Boulevard Oatmeal Stout and Exposing DouchebaggeryAs a fever pitch in the city driven by ridiculous standards and beliefs grips what for the majority are decent and reasonable people, I implore you to relax and breathe.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLj0q4jgqD7yxTn4VvhwytH16ElduH1UsZF5SScSb2DDUDG-peCVFEAtXMF_Xa3t8O2ew61SJmJW75LFmKdBxBrqW2R8jG8ETupnt85wtmjCTB_2ogOzYV9wV21o2KeCnYUi3vOpv75QbW/s1600/Boulvard-Crown-Town-Ale.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLj0q4jgqD7yxTn4VvhwytH16ElduH1UsZF5SScSb2DDUDG-peCVFEAtXMF_Xa3t8O2ew61SJmJW75LFmKdBxBrqW2R8jG8ETupnt85wtmjCTB_2ogOzYV9wV21o2KeCnYUi3vOpv75QbW/s1600/Boulvard-Crown-Town-Ale.jpg" height="321" width="400" /></a>There are so many instances of douchebagery toady with the release of Boulevards latest homage to a Kansas City sports team. In the spring and early summer, they produced a spiced saison in honor of Sporting Kansas City winning the MLS Championship last fall. Today Boulevard released Crown Town Ale is a golden blonde ale brewed to commemorate the achievements and absolute thrill given to Kansas City by our boys in blue. The Kansas City Royals gave us a ride that became so much more than meaningful games in September. The first game gave way to a Wild Card Game that gives new meaning to the word wild. Then came the sweep of the best teams in the American League. Finally came the complete roller coaster of a World Series. The euphoric highs as we won games 2, 3, and 6. The utterly demoralizing lows as we lost games 1, 4, 5, and ultimately the heartbreaking game 7.<br />
<br />Despite the outcome, we as Kansas Citians are very proud and thankful that our team brought us something this city has not seen in years, a reason to rejoice!<br />
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Unfortunately just as there is good in this world, there is equally and appalling indecency that rears its ugly head. There are people who are trashing this beer that is not meant to compete with bourbon barrel aged beers, sours, and other extreme or experimental brews. This beer is meant to exist just as baseball does, accessible and enjoyed by all. The purpose of this new release to reach <u>every</u> fan of beer and baseball, celebrating the efforts of 25 men and wash away 29 years of woes from a city.<br />
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There are currently people who are attempting to resell this beer for 8 times its face value. That is $100!! This opportunistic and sleazy reality is something that drives people from craft beer and defeats the exact purpose of this beer. Do something for me, as Craigslist ads go up and come down real every second. Go to Craigslist and search for "Boulevard" and "Crown Town" and be prepared to be assaulted by the vile nature of these posts. The best retribution I have found for them is to take the phone numbers of those genius enough to use them and place personal ads for them in some compromising sites.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8hBWjWy8eZhc1MDaCPwo18VVehf8Hc88qZlZ8P-lc-hRy51O27iN1IGnj-3nHWvfXDLmraaqk23Ux-qFriiL4ikRrmM32hXKN-XY51gp3JcvSJUoBYD56QhIfwXkZyihEUfM-2OhnWO2/s1600/IMG_0164.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8hBWjWy8eZhc1MDaCPwo18VVehf8Hc88qZlZ8P-lc-hRy51O27iN1IGnj-3nHWvfXDLmraaqk23Ux-qFriiL4ikRrmM32hXKN-XY51gp3JcvSJUoBYD56QhIfwXkZyihEUfM-2OhnWO2/s1600/IMG_0164.JPG" height="400" width="300" /></a>However there are decent people in this world who have access to this beer and are allowing others to get them. As I would suggest you do, find a bottle of this beer, accept it for what it is and enjoy. Maybe even share it with those who aren't necessarily familiar with the world of craft beer.<br /><br />
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This all being said I needed to relax from my fervor and take in a good beer. Tonight I picked a Boulevard Tasting Room Oatmeal Stout. This beer pours dark and smooth. The head is a nice caramel color as it dissipates. The Stout has a big mouth feel and lingers with you. You get all of the oatmeal and definitely get your fill on this beer.<br />
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This beers roasted flavors and chocolate smell are easy to drink and allow for a great introduction into stouts for a non stout drinker. Again I am sensing a running theme from Boulevard.<br />
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16 down... 8 to go!Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-24562709468680732592014-12-16T00:41:00.000-06:002014-12-16T00:41:20.251-06:00Advent Calendar Day 15: Stone Bourbon Barrel Aged Arrogant Bastard Ale and Customer Service<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLYBl4FGkXmvRgaESeBHecq7d4fx2aLkgjL7EvzAxRJNbxJDRh4oNvZttbATqjbx67L4hInB2Y3zQZJf5uWqkNKAT_wC0YCJnb88eDAqcE-pTpBtbjMM7JdlCiELJBgVpMMGlDrl6ZoDYv/s1600/IMG_0163.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLYBl4FGkXmvRgaESeBHecq7d4fx2aLkgjL7EvzAxRJNbxJDRh4oNvZttbATqjbx67L4hInB2Y3zQZJf5uWqkNKAT_wC0YCJnb88eDAqcE-pTpBtbjMM7JdlCiELJBgVpMMGlDrl6ZoDYv/s1600/IMG_0163.JPG" height="400" width="300" /></a>For those of you who know me, you know I have been in Customer Service since my first job waiting tables in college. I grew as a professional in the same field when I worked for H&R Block. I know what to expect from customer service, and I know how to talk to a representative to best get what I need. C even makes me call or talk to any service agent that is needed. I am more patient and willing to guide the person I am talking to through there process.<br />
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Sometimes though ineptness and an inherent failure to listen compels a distinct frustration of futility arises. I spent the better part of the night speaking with different departments of a particular company. I won't name the company but sometimes when customer service seems to fail you all you can do is smile and realize that no matter what patience and that smile in your voice will turn into results.<br />
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That being said I think I deserve a big bottle to relax with. I picked out a new one to me. Stone's Bourbon Barrel Aged Arrogant Bastard Ale is very delicious. The beer pours a clear brown color that reminds me of one of those root beer barrel candies I loved as kid... who am I kidding! I still like them! The beer smells smooth and goes down really easy. There may be a lot of hype around bourbon barrel aging, but this Stone is very easy to drink for everyone. There is no burn from the alcohol and the flavors mingle in a pleasant and dulcet way. Despite the label's up impertinent and cocksure language warning people to stay away, I would encourage people to try this beer as it is very smooth and easy drinking. The vanilla and oaky notes from the bourbon barrel balances any remaining flavors from <a href="http://scoutingthetaps.blogspot.com/2013/12/arrogant-bastard-ale-beer-named-after.html" target="_blank">the normal Arrogant Bastard</a>. I don't mean me!<br />
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15 down... 9 left to go!Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-2652737650158009962014-12-14T23:54:00.001-06:002014-12-14T23:54:12.681-06:00Advent Calendar Day 14: Red Hook Out of Your Gourd and KC Ale Trail<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0V1GpdL2giiiglnBJkg9VTYU60E7IMnCprPqmEQ_IrxR5BmFEM_1p7KfMx53z0K9dISD7hfEHZ1kf-j4NGHZvMVow_jwYU-xk45jp-yj6LQnIHiMU9Hr48NZE_-vPgZUM7_O8RFIgfVZ/s1600/IMG_0159.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0V1GpdL2giiiglnBJkg9VTYU60E7IMnCprPqmEQ_IrxR5BmFEM_1p7KfMx53z0K9dISD7hfEHZ1kf-j4NGHZvMVow_jwYU-xk45jp-yj6LQnIHiMU9Hr48NZE_-vPgZUM7_O8RFIgfVZ/s1600/IMG_0159.JPG" height="400" width="300" /></a>Tonight I relax with a smooth but spiced porter from Red Hook Brewing. The Out of your Gourd Pumpkin Porter is a dark and spicy. As the beer warms up, the spice gets accentuated. Think liquid autumn and Halloween in a bottle. As a porter, Out of Your Gourd is not heavy but is dark. While this beer does the job, I would get a different pumpkin beer. Maybe the <a href="http://scoutingthetaps.blogspot.com/2014/12/advent-calendar-day-4-christmas-cards.html" target="_blank">Crown Valley Imperial Pumpkin Smash Stout</a>.<br />
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Red Hook is out of Washington, but maybe you need some help finding a new to you brewery in the Kansas City area. In my time writing this blog, I have had the fortune of meeting quite a few amazing individuals. One of those people, <a href="https://twitter.com/PeteDulin" target="_blank">Pete Dulin</a> recently wrote a guide to the Kansas City craft beer scene called KC Ale Trail. This 144 page book covers the essentials you need to know when go to sample the great brews this city has to offer. Covering the obvious like Boulevard, Free State, and Mother's Brewing. This book also showcases some not so well known destinations and up and comers such as Rock and Run, Kansas City Bier Company, Martin City Brewing. KC Ale Trail even gives you a heads up on breweries that will be opening their doors next year.<br />
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<a href="http://www.kcaletrail.com/" target="_blank">Get your copy of KC Ale Trail</a> and learn about Kansas City breweries and establishments that support those places. Who knows maybe I can contribute to the next edition of this book. (I made the assumption there will be future editions.)<br />
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14 down... 10 to go!<br />
<br />Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-39864564306305104982014-12-13T16:14:00.000-06:002014-12-13T16:14:45.637-06:00Advent Calendar Day 13: Founder's Dark PenanceYour sense of smell can play tricks on you. Especially when you think you know what beer styles are supposed to smell, taste, and look like. If you show me a dark beer, I would expect dark roasted malty flavors with chocolate, coffee, other spices. Hand me a light colored beer and I will anticipate typical hop profiles with bitterness and citrus flavors.<br /><br /><div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJy7PYPTYW86vfpCOSzdPthd7MhI8_ZAwtfB29G2OYnSznCj_6JXieel0voeGKBiUyPumZkZamBVY1wh0enBB3en-ZAs82NZe0OhJrvXKDUbOX8j7DimchJzPWHON7uXSrrbEbA5gck4bW/s1600/IMG_0152.JPG" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJy7PYPTYW86vfpCOSzdPthd7MhI8_ZAwtfB29G2OYnSznCj_6JXieel0voeGKBiUyPumZkZamBVY1wh0enBB3en-ZAs82NZe0OhJrvXKDUbOX8j7DimchJzPWHON7uXSrrbEbA5gck4bW/s1600/IMG_0152.JPG" height="400" width="300" /></a></div>
Scout doesn't care for beer buy his coat is the same color as Dark Penance from Founder's.<br /><div>
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Dark Penance is an Imperial Black IPA. This beer is an example of a style breaker. Founder's makes this beer as dark as Breakfast Stout and as hoppy as Centennial IPA. Dark Penance is deceptively light but still has the roasted malt flavors that would be necessary to turn the beer dark. </div>
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I like this beer and enjoy the tricks that it plays on my senses. </div>
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13 down... 11 to go! </div>
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Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-16869522028219219502014-12-12T16:28:00.000-06:002014-12-12T16:28:01.656-06:00Advent Calendar Day 12: Beer30, Dogfish Head 61 Minute, #DFB2KC<div class="separator" style="clear: both; text-align: left;">
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While some might consider me a workaholic, there are some perks to the job I have. Problem solving, analytics, and process improvement are fun for me. More importantly, my workplace puts an emphasis on an relaxed environment. This includes Beer30. Every Friday afternoon, the office steps away from the grindstone and takes a few minutes to appreciate all the hard work we have put in over the past week. We revel in this appreciation over a pint. The breakroom actually houses a kegerator. We have had some really good brews on tap at the office. Like Boulevard Tank 7, and Breckenridge Agave Wheat. I have also been able to to bring in my own home brews for my coworkers to taste. <br /><br />Today, though, I am brought a special beer to enjoy! I brought Dogfish Head 61 Minute. The Dogfish Head has a series of beers called 60 Minute, 90 Minute, and 120 Minute. Each of these beers are IPAs while being brewed have continual hop additions throughout the boil process. The founder of Dogfish Head had a tradition with 60 Minute to add one more ingredient, a little red wine. This was the birth of 61 Minute. An IPA continuously hopped with an addition of Syrah grape must added to give the beer delicious sweetness. The beer pours ruby red and light. You can taste the hops and the grapes, in a harmonious balance. If only this beer was available in the Kansas City area.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt7rdGPg6Q8AilxXBQRjJUldE9xqhxpgPcd7vSbBTjOOIv0vnbaHDZwyYTKgPPjjLMTRUoCxYJ3MnNnVYCKdL6V_wGiy3xAQfGhNpTyX7ZEfCSkl4QQo4G4Bekc2kp-WOspMjKPtg5nkyx/s1600/DFH2KC.jpeg" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt7rdGPg6Q8AilxXBQRjJUldE9xqhxpgPcd7vSbBTjOOIv0vnbaHDZwyYTKgPPjjLMTRUoCxYJ3MnNnVYCKdL6V_wGiy3xAQfGhNpTyX7ZEfCSkl4QQo4G4Bekc2kp-WOspMjKPtg5nkyx/s1600/DFH2KC.jpeg" height="228" width="320" /></a><br />Speaking of which, <a href="https://twitter.com/sky8632" target="_blank">Skylar Wallace</a> has made a significant social media effort to bring Dogfish Head to this area. At one point he was tweeting out every day with the #DFB2KC (Dogfish beer to Kansas City) consecutively for more than two years! Enough to be <a href="http://www.dogfish.com/community/blogfish/members/anonymous/dfb2kc.htm" target="_blank">noticed by the founder of Dogfish Head, Sam Calagione.</a> Sam even arranged a meeting with Skylar while he was in Kansas City. So please help out with this effort! We all want amazing beers in this area. Dogfish is on the top of the list of amazing beers.<br />
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12 down ... 12 to go! Half way to Christmas!!Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-10392053105758376502014-12-11T23:57:00.001-06:002014-12-11T23:57:52.484-06:00Advent Calendar Day 11: Lagunitas Little Sumpin Wild Ale and more BrewDogs<div class="separator" style="clear: both; text-align: center;">
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Tonight I am drinking Lagunitas Little Sumpin Wild Ale. I really like Little Sumpin Sumpin, so I wanted to try this one. Little Sumpin Sumpin has the grain build of a wheat and the hoppy goodness of an IPA. Little Sumpin Wild is the same beer fermented with a Trappist yeast that brings some flavors that reminds me of a wild ale mixed with a good hop profile. The beer pours light with a thick head. This beer is so crisp and refreshing that I drank it kind of fast. The flavors I got was the wild sweetness and balance. This is an enjoyable beer that I feel the experienced beer nerd can enjoy and share with a beer noob.<br />
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I got to drink this beer while watching some BrewDogs on Esquire Network. Man! Those guys are hilarious and adventurous. Tonight, I watched the over the top Vegas, fast Delaware, windy and green Chicago, and ancient Durango episodes. I watch the series not only because it is entertaining, but in large because I learn a tremendous amount beer, brewing, food pairing, and of places I will go when I get to those cities.<br />
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11 down... 13 to go!!</div>
Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-17922609015082278732014-12-10T23:02:00.001-06:002014-12-10T23:02:22.014-06:00Advent Calendar Day 10: Sierra Nevade Narwhal<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
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<tr><td class="tr-caption" style="text-align: center;">The Unicorn of the Sea</td></tr>
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Sierra Nevada is known around this area for their hop forward pale ale. What I have learned while enjoying their beers recently, is that Sierra Nevada actually got it's start in Chico, California in the shadow of the breweries namesake mountains. Interestingly enough, Sierra Nevada started with a stout, not their pale ale. So when 999 out of 1,000 beer drinkers were drinking their father's beer, Budweiser, Ken Grossman made a style of beer that was darker than, and to some as intimidating as the Sierra Nevada's themselves. I really enjoyed reading the story about <a href="http://www.sierranevada.com/brewery/about-us/our-story" target="_blank">Sierra Nevada's start</a>.<br />
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For tonight's beer I opened the Sierra Nevada Narwhal. There has been a lot of hype and I wanted part of my Advent journey to include this beer. The Narwhal, in reality and nature, is a large mammal similar to a whale or dolphin, except for one distinct feature, a tusk. This tusk comes out of the creatures head like a unicorn's horn. It is very intriguing and a unique animal.<br />
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The Sierra Nevada Narwhal is an Imperial Stout, whose menacingly pitch black color and strong roasted aroma tempts me to drink all of them. The char and espresso flavors from the beer awaken the taste buds, bringing complex yet harmonious flavors. I actually ate a slightly warmed brownie to pair with the coco flavors. This beer washed the sticky melted chocolate down my throat with a nice finish.<br />
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This one warmed up my night! Now I am curious how much the Bourbon barrel added to the beer in that release.<br />
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10 down... 14 to go!Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-92018708426097933642014-12-10T00:20:00.001-06:002014-12-10T20:03:24.713-06:00Advent Calendar Day 9: Crooked Stave Vieille<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB7pV1ETipNd58bPDQYJW4XkjexGhszl9rZCzPQO0k_DGKBc9gxFE4XM46588mzNVzaUUfkdU8dRhiJ7uSvcoYyw7Ghyphenhyphen_dOx9Ko9myseXxbzYtzd2E2RuWcahPcxdz8WgApmC6MAk7HJ1c/s1600/IMG_0145.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB7pV1ETipNd58bPDQYJW4XkjexGhszl9rZCzPQO0k_DGKBc9gxFE4XM46588mzNVzaUUfkdU8dRhiJ7uSvcoYyw7Ghyphenhyphen_dOx9Ko9myseXxbzYtzd2E2RuWcahPcxdz8WgApmC6MAk7HJ1c/s1600/IMG_0145.JPG" height="400" width="300" /></a>I think this edition will just be about the beer.While I am still looking for someway to travel the world and experience everything that it has to offer. I have some ideas but I want to hear you suggestions. So let me know.<br />
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While I was recently was in Denver, I picked up a Crooked Stave Vieille Artisanal Saison. I was really excited about getting to try Crooked Stave and they didn't disappoint. The beer pours light and smooth. The aroma is nice as it strikes the nostrils. I am definitely reminded of a sour beer when I sniff and taste this beer.</div>
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When I am drinking this beer I am refreshed by the crispness as it flows across my tongue. I love how this beer has balance and is easy to drink. I want to go and get some more from Crooked Stave right now. C wont mind if I leave the house right now will she?</div>
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9 down... 25 to go!</div>
Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-70478792430209712022014-12-08T23:55:00.000-06:002014-12-10T00:19:11.203-06:00Advent Calendar Day 8: Adventures and Ebel Weiss<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCwPHJBbjN4lSbKFpSbDCKJTIvQc9o0BcNJIqoRCfl04yWdODD44FIKJFB7EndkPePwXDmOyeEqTz3sm8S8tzEtLtbCtuh0Gfw4HHdSP5-SppBkr4Vxiw2KA0Mvs0xG3fO_feoffpIJALb/s1600/IMG_0140.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCwPHJBbjN4lSbKFpSbDCKJTIvQc9o0BcNJIqoRCfl04yWdODD44FIKJFB7EndkPePwXDmOyeEqTz3sm8S8tzEtLtbCtuh0Gfw4HHdSP5-SppBkr4Vxiw2KA0Mvs0xG3fO_feoffpIJALb/s1600/IMG_0140.JPG" height="400" width="300" /></a></div>
I get home from work and C tells me that we should go on an adventure. That adventure involved piling the dogs in the car and continuing a podcast that we have started. If you haven't heard of <a href="http://serialpodcast.org/season-one/1/the-alibi" target="_blank">Serial</a>, then you should go check it out. A true story about a person convicted of murder and the case against him. I am hooked and this is a good thing to listen to and talk about with those you are with.<br />
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NOTE: DO NOT GOOGLE SERIAL TOO MUCH! THERE ARE SPOILERS OUT THERE!<br />
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If you want to listen to it, <a href="http://serialpodcast.org/season-one/1/the-alibi" target="_blank">click here</a> and then click Subscribe. Just do it and you can thank me later.<br />
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C and I listen to Serial as we drove around looking for some good beers to buy. We decided to try to in Eastern Jackson County. While we did find some Prairie Christmas Bomb, we were reminded that EJC bottle shops need some help and upgrade in selection.<br />
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We get home and C picks out a beer for me and tells me to watch the end of the football game. I am a lucky guy.<br />
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She picks out Ebel's Weiss by Two Brothers Brewery out of Warrenville, IL. I was really interested in the beer when we picked it out. This is a German style hefeweizen. This unfiltered wheat beer is light and easy drinking. I really like the banana flavors and the mouthfeel was pleasant. I feel that this beer might be quickly compared to an unfiltered wheat that everyone is familiar. I don't think that it should. I believe this beer is supposed to be different and has it's own identity. The sweetness and maltiness of the beer really show up and declare the beer's style.<br />
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8 down... 16 to go!Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-10676085790651688422014-12-08T00:04:00.000-06:002014-12-08T00:04:34.513-06:00Advent Calendar Day 7: Counting My Blessings and Graham Cracker PorterThe weather gets cold and the days grow shorter. The leaves fall lightly from the trees and coats become heavier and fluffier. It is very easy to get negative during the winter season due to the gloomy weather, cabin fever, the financial taxing of Christmas Shopping, or even the stress of family get togethers. Or worst of all your football team gets embarrassed in their supposed push to the playoffs... Oh well!<div>
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It is times like this that we can take a step back and breathe. We can take inventory of our blessings. On those rough winter nights I am reminded of a song.</div>
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(In a Bing Crosby singing voice) If you are worried, and you cannot sleep. Just count your blessings, instead of sheep. And you fall asleep counting your blessings. (That's for you Mom!)</div>
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My blessings are many and sometimes I need to be reminded of those. Tonight I take that opportunity to remind myself of those blessings as I pour an amazing porter. The Denver Beer Co Graham Cracker Porter is probably one of may favorite porters. The dark beer has a thick head on it and pours wonderfully thick. The aroma and taste are sweet and warming. I really wish this beer was available in the Kansas City area. </div>
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As I sip this beer I smile while I remember my blessings. I live in an amazing house with an loving family. (Yes, my dogs are apart of my family!) My parents and my sister love me. They are proud and supportive of me. I have a job that challenges and will provide me growth opportunities. I have access... to great... beers... I am... apart of... a great... craft beer community... Zzzzzz....</div>
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7 down... 17 to go!!</div>
Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-32489073009149827252014-12-06T14:09:00.000-06:002014-12-06T14:09:41.092-06:00Advent Calendar Day 6: Brew Dog Punk, More BBQ, & AdulthoodBeing an adult sometimes sucks! When you have to be productive or responsible on a Saturday because you need to run errands or go to your friend's kids birthday, you sometime yearn for those days of yesteryear. I was able to get up at noon and not have a care until I wanted to go hangout with friends. Today I got to sleep in till 8! I had to drop off dry cleaning and compost waste. So there is that...<br />
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However a benefit of getting up earlier is that you can have brunch at a newer BBQ place on the Kansas side before they sell of food for the day. The hole wall joint is called <a href="http://www.kansascity.com/entertainment/restaurants/article1293379.html" target="_blank">Slap's, and... wow, go try this place</a>! The sausage, smoked turkey, ribs, burnt were amazing. The sides dishes weren't sides because I could them all day! That's delicious they were. We came back from Kansas to let the dogs out and relax before a kids birthday party. We got him Teenage Mutant Ninja Turtle Legos! That wasn't possible when I was younger! My head would have exploded if I got those Legos!<br />
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However, before we go to Henry's 5th birthday party, I get to take a few minutes to enjoy a good beer and tell you about it. C handed me a beer to relax with. Something light and that wouldn't knock me on my butt, after all I have to be responsible for the rest of the day. C picked a Brew Dog Punk IPA. And here I thought I had a lot of darker beers in my fridge.<br />
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Brew Dog IPA is a light IPA with a good citrus flavor. The beer poured with a nice head and subtle aroma. The flavor was light and I would pair it with a good BBQ. Man I wish I had had this beer while I was eating the sausage and burnt ends at Slap's!<br />
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The crazy ideas and off the cuff hilarity from Martin and James of <a href="http://www.brewdog.com/" target="_blank">Brew Dogs</a> are really intriguing and I am fired up to try more beers from their brewery. The inventive and down to earth way they feel about craft beer and helping people experience that beer really draws me in. I can't wait for more Brew Dog beers to come to this area. I hope to one day travel like they do and experience the many aspects of beer culture in the cities of the world. We will have to come up with a plan to accomplish this!<br />
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Go give Brew Dogs and Slap's a try!<br />
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6 down... 18 to go!! <a href="http://scoutingthetaps.blogspot.com/2014/12/advent-calendar-day-5-mongolian-grill.html" target="_blank">Advent Calendar Day 5: Mongolian Grill and Puckering Sour!</a></div>
Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0tag:blogger.com,1999:blog-3846291693506132280.post-91613930471242183992014-12-05T18:54:00.001-06:002014-12-06T14:00:36.110-06:00Advent Calendar Day 5: Mongolian Grill and Puckering Sour<div class="separator" style="clear: both;">
Warning!!: When typing the name the Kosmic Mother Funk, PLEASE BE SURE TO PROOFREAD PRIOR TO POSTING! Autocorrect is your enemy!!</div>
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Celebrating a week is always a good reason to go grab a beer. Celebrating a week in the Christmas season calls for a special beer and an opportunity to relax!<br />
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Telling stories and drinking a limited release sour would definitely fall in the category of a good way to celebrate the advent of the weekend and Christmas!</div>
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Fortunately I know of a spot that has good bartenders and not yet known as place to get great beer! BDs Mongolian Grill in Independence, Missouri houses The Beer Growler Taphouse. This place gets a lot of beers that people want! I am currently drinking Sam Adam's Kosmic Mother Funk Grand Cru! Which at other bars had been drained before rush hour ended! This is surprisingly dark beer. It also has a picket factor! I really enjoy the strong flavor and the aftertaste really lingers!</div>
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The KMF has a lot of hype and while I feel it's a great beer, I would need to do some more drinking of it to see if it lives up to the hype! If you are a fan of sours then you should try this one!</div>
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5 down... 19 to go!! <a href="http://scoutingthetaps.blogspot.com/2014/12/advent-calendar-day-4-christmas-cards.html" target="_blank">Advent Calendar Day 4: Christmas Cards and Fall Beer</a></div>
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Anonymoushttp://www.blogger.com/profile/14907423388765619832noreply@blogger.com0Independence Independence39.038999 -94.347792